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  2. HERITAGE PORK AND PESTO PASTA SET — Rigatoni Pasta, Classic Pesto, Ground Heritage Pork, Olive Oil, Parmigiano Reggiano — Choose 4 or 8 servings
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HERITAGE PORK AND PESTO PASTA SET — Rigatoni Pasta, Classic Pesto, Ground Heritage Pork, Olive Oil, Parmigiano Reggiano — Choose 4 or 8 servings click to zoom
HERITAGE PORK AND PESTO PASTA SET — Rigatoni Pasta, Classic Pesto, Ground Heritage Pork, Olive Oil, Parmigiano Reggiano — Choose 4 or 8 servings

HERITAGE PORK AND PESTO PASTA SET — Rigatoni Pasta, Classic Pesto, Ground Heritage Pork, Olive Oil, Parmigiano Reggiano — Choose 4 or 8 servings

  • $55

Description

Heritage Pork and Pesto Pasta Set
A quick and easy meal and one of the most inexpensive ways to enjoy heritage meats! 

Over the years, one of the best takes on pasta that we’ve tasted is a pesto with heritage ground pork and Parmigiano Reggiano cheese. This Pasta Set — complete with cooking instructions — includes all the ingredients for a fresh, light, and summery meal sourced from our favorite sustainable artisans and purveyors.

Choose a 4 or 8 serving Pasta Set from the drop down menu above.
Our 8 serving option includes one 8-10 oz piece of cheese with 2 times the amount of pasta, pesto, ground pork, and olive oil as the 4 serving set!

Each 4 serving set includes: 

  • Rigatoni Pasta, 1lb, traditional, slow-dried, organic Durum Semolina pasta made in California by Semolina Artisanal Pasta.
  • Classic Pesto, 6.5 oz, ready to be served! Gotham Greens is a pioneer in the field of urban agriculture and greenhouse grown herbs and vegetables.
  • Ground Pork, 1lb, 100% Heritage raised on pasture by our family of farms raising Berkshire, Red Wattle, Duroc, and Old Spot breeds.
  • 2019 Sierra de Cazorla Olive Oil, two 1 oz bottles, fruity with hints of tomato with peppery finish — perfect for drizzling over meats, pasta, and salad — barrel bottled by Olive Oil Jones.
  • Parmigiano Reggiano, 8-10 oz, The King of Italian cheese — aged 24 months to sweet and nutty perfection. Raw milk, produced in Italy and sourced by Saxelby Cheesemongers. Wrap remainder tightly, store in the fridge for up to 90 days.
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    "Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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