NEW! HERITAGE PIEDMONTESE SALAMI, Three 5 oz packs, Tempesta Artisans — seasoned with ginger, cloves, allspice, cinnamon, and red wine (from the Piedmont specialty Nebbiolo grape of course!)
Heritage Piedmontese Salami Three 5 oz packs
100% heritage breed, pasture-raised, and antibiotic free
Raised by independent family farmers
We are proud to offer this original salami by Tempesta Artisans made exclusively from our heritage breed pork! Our pork shoulder is seasoned for 6 weeks with ginger, cloves, allspice, cinnamon, and red wine (from the Piedmont specialty Nebbiolo grape of course!). This is a delicious salami crafted in the flavors of Piedmont, Italy, home of the Slow Food Movement.
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has won many awards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
Tony’s curing style has become fearlessly imaginative but still fiercely loyal to his family’s traditions, from the bracing peppers he sources from Calabria, to his approach to chimichurri, the Argentinian marinade which inspired him to partner with Heritage Foods to create a premium line of exclusively heritage breed charcuterie and pre-seasoned roasts.