Chimichurri Wagyu Tri-Tip Farm-to-Table Dinner Set
All the ingredients for a perfect 60-minute summer meal featuring products from leaders in the sustainable food industry!
Each Dinner Set arrives with simple recipe instructions and these ingredients:
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Pure Akaushi Tri-Tip, 3.5-4lb, cut from the bottom of the sirloin but marbled like the most delicate hanger steak
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Chimichurri, 6.5 oz, combines fresh basil, jalapeños, and parsley! Gotham Greens is a pioneer in the field of urban farming
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100% Organic Wild Rice, 1lb, nutty, highly textured, hand harvested, and wood parched by members of the White Earth Indian Reservation
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Ascutney Mountain Cheese, 7 oz, deep yellow in color and a bit like all your favorite aged styles — Gruyere, cave-aged Cheddar, and Gouda
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Duroc Fennel Salami, 4.5 oz, flavored with fennel pollen and red wine by Fatted Calf Charcuterie
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2019 Sierra de Cazorla Olive Oil, two 1 oz bottles, fruity with hints of tomato with peppery finish — perfect for drizzling over meats, pasta, and salad — barrel bottled by Olive Oil Jones.
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Omnivore Salt, 2 oz, made in San Francisco by food legend Angelo Garro
