MEATBALL DINNER KIT — Choose your 12 meatballs from our 100% pork or 50/50 pork and beef blend, plus Pasta, Carbone Marinara Sauce, Parmigiano Reggiano, Oregano, and Olive Oil
Meatball DinnerKit 4 servings
You choose your 12 meatballs from our 100% pork or 50/50 pork and beef blend from the drop-down menu above.
The meatballs are already seasoned and rolled! Simply sear them and finish in the oven then add to the tomato sauce and top with cheese and olive oil!
Each order includes:
Heritage Meatballs, you choose from two styles of heritage meatball: 50/50 pork and beef blendor100% pork — both using our celebrated meats in master butcher, Pepe Giocoli's, classic recipe. Already rolled and seasoned with breadcrumbs, Pecorino Romano cheese, garlic, parsley, basil, salt, and pepper. See the full ingredient list here.
Rigatoni Pasta, one 1lb box, traditional, slow-dried, organic durum semolina pasta made in California by Semolina Artisanal Pasta.
Marinara Sauce, one 24 oz jar, Mario Carbone's signature recipe straight from his kitchen.
Single Origin Extra Virgin Olive Oil,one 250ml bottle, Olive Oil Jones, unfiltered early harvest from Sicily.
Parmigiano Reggiano, 9 oz, The King of Italian cheese — aged 24 months to sweet and nutty perfection. Raw cows milk, produced in Italy. Wrap remainder tightly, store in the fridge for up to 90 days.
Fresh Dried Organic Oregano, one .5 oz jar from Thanksgiving Farm — cultivated on the rolling hills of New York’s Catskills Region under the direction of Chef Cesare Casella, the high altitude and arid conditions produce a strong and bold flavor common in Italian wild oregano.