MEDITERRANEAN STUFFED PEPPER DINNER KIT, includes your choice of ground meat with Olive Oil, Wild Rice, Purple Peppers, Parmigiano Reggiano, and more!
Mediterranean Stuffed Pepper Dinner Kit Receive the main ingredients and recipe card for our Mediterranean Stuffed Peppers! Plus, stock your pantry — you’ll have olive oil, wild rice, and Parmigiano to spare!
This simple recipe makes the most delicious stuffed peppers for 4-6 people using all the items included and only a few extra products from your fridge and pantry!
Choose your preferred ground heritage meat: 1lb Wagyu Beef, 1lb Dorset Horn Lamb, or 1lb Ground Heritage Turkey
This package includes: Wild Rice, 1lb bag, Anishinaabe Nation Purple Bell Peppers, six each, Ark Foods Parmigiano Reggiano, 8-10 oz piece, Saxelby Cheesemongers Whole Peeled Tomatoes, 28 oz can, Bianco DiNapoli Unfiltered Sicilian Olive Oil, 250 ml bottle, Olive Oil Jones Limone Salt, 1 oz, Omnivore Salt
Heritage Meat Even the simplest stuffing for a pepper should come from healthy heritage breeds! Heritage breeds turn every dish into a rare delicacy! Ground meat is the most versatile item in our catalog and a true nose-to-tail cut.
Wild Rice Our delicious Wild Rice is hand-harvested by the tribal members of the Anishinaabe Nation who ease canoes into 4-foot tall grasses of wild rice beds that grow naturally in the lakes of northwestern Minnesota. The plants are bent over the hull and the grains are gently tapped from the seed heads. The grains are then wood parched, an old-school method for removing the husks using a cedarwood fire. By supporting the Anishinaabe tribe, we help protect their land base and strengthen their traditional economy.
Purple Bell Peppers Ark Foods started with the mission of reimagining vegetable farming, bringing farmers and their customers closer together. They began with only one product offering — the shishito pepper — and now raise other varieties of peppers, mini heirloom tomatoes, and honeynut squash.
Parmigiano Reggiano This is your classic Italian Parmigiano Reggiano, the KING of Italian cheese, perfect for topping any pasta or accompanying your favorite heritage salami and prosciutto on a charcuterie board! Aged for a minimum of 24 months and made from skimmed raw cow's milk, this Parmesan cheese is aged to sweet and nutty perfection and sourced from Saxelby Cheesemongers, a wonderful New York based purveyor of American farmstead cheeses.
Whole Peeled Tomatoes These vine-ripened tomatoes are organically-grown and harvested in Northern California, and are The New York Times #1 pick for canned tomatoes in 2020. Within hours of harvest, Bianco DiNapoli's plum-shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices.
Unfiltered Sicilian Olive Oil This unfiltered olive oil is barrel bottled by Olive Oil Jones. It is vibrant, lusty, robust, grassy, herby, spicy, peppery, billowing with fragrance and flavor, perfect for drizzling over meats or as a base for pasta sauce. The slight bitterness and the peppery spiciness of Olive Oil Jones' olive oils are due to the early-harvest phenols, measurable levels of which are super-high at this early stage of an olive’s ripeness.
Limone Salt We are proud to offer this seasoning salt from Angelo Garro. This is the only savory seasoning your meat will ever need. The Limone variety offered here includes a touch of citrus! If you don't believe us, see what Alice Waters, Michael Pollan, and Werner Herzog are saying about this seasoning.