LAMB OFFAL
3lb total from heart, liver, kidney and tongue
Dorset Horn
If you would prefer a specific cut of offal, just mention it in the Comment Box as you are checking out or give us a call at 718-389-0985 and we would be happy to customize your order for you.
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
Dorset Horn Lamb
Over the years we’ve traveled to farms all over America to seek out the very best pasture-raised lamb. We've tasted breeds from dozens of farms, from New England to the South West, and we are excited to present our favorite breeds, from the amazing Tamarack Sheep Farm, in Vermont. These breeds are considered endangered, the kind you have to eat to save, and raised on pasture with no antibiotics.
From Biblical times to the front lawn of the White House, each breed has its own history, taste and story. We hope that you’ll try them both.
The Dorset is lighter, with a clean, floral finish. The Dorset Horn is grass-fed, and boast a flavor far more nuanced and subtle than any commercially farmed lamb could ever be — not to mention an incredible history: The Dorset Horn is a breed of sheep that spread over Dorset, Somerset, Devon, and most of Wales. In 1750 this is the breed the English with a fine palate would eat for Christmas!
