One 3-4lb Rack of Lamb One 7-8lb Leg of Lamb Two 1-1.5lb Shanks One 1lb packs Ground Lamb
Humanely raised on pasture
100% antibiotic free
Raised by Ben and Grace Machin Tamarack Sheep Farm, Vermont
Heritage lamb has tremendous marbling resulting in a more tender, exquisite and juicy meat
All our lamb breeds are considered threatened and we must eat them to save them
The secret to great lamb is to start off with great ingredients, and nothing beats our storied heritage breeds — Tunis, Dorset Horn and Navajo-Churro. Each breed comes from a different culinary tradition tracing back thousands of years and boasts a distinctive, nuanced flavor.
The Dorset is light, with a clean, floral finish.It is grass-fed, and boasts incredible flavor — not to mention an incredible history: The Dorset Horn is a breed of sheep that spread over Dorset, Somerset, Devon, and most of Wales. In 1750 this is the breed the English with a fine palate would eat for Christmas!