Lamb Chops and Pork Chops
Two 14 oz Berkshire pork chops
Four 8 oz Dorset Horn Lamb Chops
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
Our Number One Best Seller! The Berkshire porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover!
Heritage lamb chops are cut thick from the loin, and are an astonishing balance of nuanced flavor and pure, decadent satisfaction. These lamb chops are a pure treat, and so easy to prepare: just rub the meat with salt and pepper and perhaps a bit of fresh rosemary, and cook in a hot pan with a small amount of olive oil for about 3-4 minutes on each side, or until the internal temperature reaches 140 degrees F for a perfect medium (the meat continues to cook even after leaving the pan). Don’t forget to let them rest for a few minutes before serving
