PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 2.5-3lb — The world’s greatest 5-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
Korean BBQ Wagyu Short Ribs Thinly-sliced and marinated The world’s greatest 5-minute meal! Pre-portioned and pre-seasoned by Tempesta Artisans 2.5-3lb, 10 thin steaks per pack
*Due to the use of fresh fruit as tenderizers, these ribs must be cooked within 2 days of defrosting to ensure they keep their shape and texture!*
Inspired by traditional Kalbi Korean BBQ flavors, our thinly sliced short rib is pre-marinated and pre-portioned for super easy preparation. The sweetness of apple, kiwi, onion, and honey balance perfectly the savory flavors of soy sauce, chili paste, red pepper, and sesame, creating an extraordinarily tasty meal.
Typically marinated for several hours, our naturally tender and heavily marbled Wagyu short ribs come marinated — all you need is 5 minutes from fridge to plate for a perfectly cooked steak dinner with an ideally caramelized char!
These short ribs are delicious and versatile on their own as thin, tender steaks, bite-sized finger food, or served in the traditional lettuce wrap. Short ribs are often cut thick for long braising, but our Korean short ribs are sliced very thin on the bone for super quick cooking and extra flavor. We recommend grilling or, if you prefer, in the broiler.
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has won many awards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
Tony’s curing style has become fearlessly imaginative but still fiercely loyal to his family’s traditions, from the bracing peppers he sources from Calabria, to his approach to chimichurri, the Argentinian marinade which inspired him to partner with Heritage Foods to create a premium line of exclusively heritage breed charcuterie and pre-seasoned roasts.