PRE-SEASONED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3.5-4lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
Korean BBQ Wagyu Short Ribs Thinly-sliced and marinated The world’s greatest 4-minute meal! Pre-portioned and pre-seasoned by Tempesta Artisans One 3.5-4lb pack, 12-14 thin steaks per pack
Inspired by traditional Kalbi Korean BBQ flavors, our thinly sliced short rib is pre-marinated and pre-portioned for super easy preparation.Korean BBQ is an international phenomenon. We cut our Wagyu Short Ribs into thin long strips, to look almost like bacon, so they can be charred quickly on high heat — Korean BBQ style.
Apple and kiwi are used as natural tenderizers, making each strip delicate and tender. The sweetness of the fruit and molasses balance perfectly the savory flavors of soy sauce, chili paste, garlic, and sesame, creating a universally appealing marinade and delicious meal.
Char each strip for about 90 seconds on each side on very high heat! Quick cooking keeps each strip tender and avoids the marinade from burning away thus drying it out. Serve straight off the grill and as the best fast and easy leftovers.
Typically marinated for several hours, our naturally tender and heavily marbled Wagyu short ribs come marinated — all you need is 4 minutes from fridge to plate for a perfectly cooked steak dinner with an ideally caramelized char!
These short ribs are delicious and versatile on their own as thin, tender steaks, bite-sized finger food, or served in the traditional lettuce wrap. Short ribs are often cut thick for long braising, but our Korean short ribs are sliced very thin on the bone for super quick cooking and extra flavor. We recommend grilling or, if you prefer, in the broiler.
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor.
*Due to the use of fresh fruit as tenderizers, these ribs must be cooked within 3-4 days of defrosting to ensure they keep their shape and texture!*