CURED MEAT STAPLES KIT, 5lb total — Pancetta, Guanciale, Prosciutto Wedge, and Lomo — 4 must-have ingredients in every Italian kitchen for starting or finishing dishes, or eating on their own
Cured Meat Staples Kit Heritage Pancetta, Guanciale, Surryano Prosciutto Wedge, and Lomo, one of each, 5lb total
Four must-have 100% heritage breed ingredients that every Italian cook should have in their kitchen. All are ready to eat, or cook with, and keep for months in the fridge. Use a sharp knife and a thin sliver is all you need!
Heritage Pancetta, one 8 oz piece, by Smoking Goose Pancetta is an Italian version of bacon made by dry curing pork belly with salt, pepper, and spices. A myriad of traditional dishes call for rendering chunks or slices of pancetta as the base for a sauce or a crispy garnish, so we are sure to always keep a chunk in our fridge!
Heritage Berkshire Guanciale,one 1-2lb piece, by Tempesta Artisans Guanciale is an Italian-style bacon made from the meat of pork jowls hand-coated with fresh cracked pepper, sea salt, garlic, and then dry-cured. A favorite with chefs for spaghetti alla carbonara and pasta all'amatriciana!
Heritage Surryano Wedge, one .75-1lb piece, by Edwards Virginia Smokehouse Enjoy the thrills of a whole European-style ham experience with no need to trim or store the full leg. This is just one piece from the ham's center, the best balance of fat and lean, perfectly aged and ready to slice and serve! Pair with Parmigiano Reggiano for a simple and elegant snack.
Heritage Lomo, one 2-2.5lb piece, by Smoking Goose A delicacy in Spain, lomo is a dry cured and aged pork loin. Ours is true to tradition and seasoned with black pepper, sea salt, paprika, and garlic. Slice it thin alongside other charcuterie, laid over fresh greens, a hot pizza, or tossed into pasta!
Humanely raised on pasture
Raised by independent family farmers
Heritage pork and beef has more marbling resulting in more tender and juicy meat