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  2. IBERICO HICKORY SMOKED BACON, Spain's national pig breed, now raised in Texas! — Three 14 oz packs
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Heritage Foods | Pasture Raised and Antibiotic Free | Iberico Pork click to zoom
Heritage Foods | Pasture Raised and Antibiotic Free | Iberico Pork

IBERICO HICKORY SMOKED BACON, Spain's national pig breed, now raised in Texas! — Three 14 oz packs

  • $65

Description

Texas Iberico Hickory Smoked Bacon
Three 14 oz packs, sliced

  • Humanely raised on pasture 
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more  tender and juicy meat

Spain’s national pig breed, the Iberico, now raised in Texas! Delicious sweet fat, salted and hickory smoked. Iberico pigs are an ancient breed. They are hearty and are able to pack on large amounts of antioxidant rich fat, which creates the beautiful marbling found in this bold bacon.

The secret to great pork is to start off with great ingredients, and nothing beats storied Heritage breeds. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.

 

 

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"Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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