HERITAGE VICTORY CHEESE BOX — our favorite domestically produced cheeses for pairing with Heritage meats — 4 individually wrapped cheeses, 1.6lb total — with 100% of profits donated to the NAACP!
Heritage Victory Cheese Box Four versatile cheeses perfect for snacking, melting, or cooking
8oz Ascutney Mountain, Cobb Hill Cheese, raw cow’s milk — like your favorite aged gouda!
8oz Shelburne Cheddar, Shelburne Farms, raw cow’s milk — makes the ultimate grilled cheese (hint: add our Signature Bacon)!
6oz Ewe’s Blue, Old Chatham Sheepherding Co, pasteurized sheep’s milk — a blue cheese perfect for topping our Wagyu steaks and burgers
4oz Firefly Farms Chevre, Firefly Farms, pasteurized goat's milk — a light and tangy goat cheese!
Individually packaged, keeps refrigerated for 90 days, 1.6lb total
For the first time ever, Heritage Foods is offering cheese! In partnership with Saxelby Cheesemongers, a wonderful New York based purveyor of American farmstead cheeses, we have curated the Heritage Foods Victory Cheese Box to celebrate and support our country’s elite dairy farmers and cheesemakers.
Inspired by WWI and WWII era Victory Gardens, when Americans were encouraged to take a more active role in their food system, Victory Cheese is a movement to help sustain America’s artisan cheesemakers by uniting dairy farmers, cheesemakers, chefs, and YOU, the cheese loving public during the COVID-19 crisis and beyond.
All cheese boxes in the Victory series support a different non-profit. 100% of the profits from sales of our box will go to the NAACP Legal Defense Fund whose vision is to ensure a society in which all individuals have equal rights without discrimination based on race.
The Heritage Victory Cheese Box includes four of our favorite domestically produced cheeses for pairing with Heritage meats:
Ascutney Mountain, Cobb Hill Cheese, 8oz, raw cow’s milk Ascutney cheese is made from the milk of a small herd of Jersey cows raised by an intentional farming community in Hartland, Vermont. It’s deep yellow in color and a bit like all your favorite aged styles — Gruyere, cave-aged Cheddar, and Gouda — all wrapped up into one round delicious package. Each wheel is grassy, earthy, hazelnutty, pineappley, and can become downright butterscotchy as it ages. Aged for 8-10 months.
Shelburne Cheddar, Shelburne Farms, 8oz, raw cow’s milk Shelburne Cheddar is made in Vermont, on one of the most beautiful farm estates built in the mid-1800's by a descendant of the Vanderbilt family, from the raw milk of gorgeous Brown Swiss cows and aged for different amounts of time according to how the cheesemaker grades each batch. This one year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.
Ewe’s Blue, Old Chatham Sheepherding Co., 6oz, pasteurized sheep’s milk A Roquefort style sheep’s milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue comes from Old Chatham Sheepherding Co, the largest sheep dairy in the United States, and has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Aged 4 to 5 months.
Firefly Farms Chevre, Firefly Farms, 4oz, pasteurized goat's milk Creamy fresh chevre from the southwestern corner of Maryland. Firefly Farms has been making cheese since 2002, and supports a network of local goat and cow dairies by purchasing their milk and turning into top quality cheese! Firefly Farms chevre is light, tangy, and clean… the perfect thing to top a salad, crostini, or fold into pasta. Aged 1-4 weeks.