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Absolute must-haves for your larder
Heritage Provisions Cooking Pack
A curated selection from our larder— absolute must-haves for everyday cooking from our favorite artisans coast-to-coast.
Also add on cheese or salami from the dropdown above to sample our featured dairies and curemasters!
Rigatoni Pasta, one 1lb box, Semolina Artisanal Pasta, CA
Traditional, slow-dried, and full-flavored pasta. Made with organic American-grown durum semolina from North Dakota and Montana.
Marinara Sauce, one 24 oz jar, Carbone, NY
This is Mario Carbone's recipe straight from the kitchen at the renowned Carbone.
Wild Rice, one 1/2lb bag, White Earth Reservation, MN
America’s native rice — nutty, highly textured, hand-harvested, and wood parched by the Anishinaabe Tribe.
Single Origin Extra Virgin Olive Oil, one 250ml bottle, Olive Oil Jones, NY
Unfiltered early harvest from Sicily, this olive oil is exuberant and billowing with fragrance and flavor.
Chili Crunch, one 5.3 oz jar, Momofuku, NY
The perfect balance of spicy and crunchy, with three types of Mexican chilis, crunchy garlic, and shallots. Developed by David Chang and the Momofuku Culinary Lab.
OPTIONAL ADD ONS:
Artisan Cheese Pack, three 6-8 oz packages — Cabot Clothbound Cheddar from Jasper Hill Farm, Pawlet from Consider Bardwell Farm, Pleasant Ridge Reserve from Uplands Cheese.
Heritage Salami Pack, three 4-6 oz pieces — Finocchiona and Black Pepper Soppressata from Tempesta Artisans, Berkshire Armagnac Salami from Fatted Calf.
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