HERITAGE PAD THAI DINNER KIT, includes your choice of ground meat with Momofuku soy sauce, Momofuku chili crunch, and peanut butter
Heritage Pad Thai Dinner Kit Receive the main ingredients and recipe card for our Heritage Pad Thai!
This quick and easy recipe makes the most delicious noodle dish and is sources from the best ingredients.
Choose your preferred ground heritage meat: 1lb Wagyu Beef, 1lb Dorset Horn Lamb, 1lb Ground Turkey, or 2lb Berkshire Pork
This package includes: Peanut Butter, 6 oz jar, Danny’s Nut Butter Momofuku Soy Sauce, 8 oz jar Momofuku Chili Crunch, 5.3 oz jar Rice Noodles, 16 oz, Erawan
Heritage Ground Meat Even the simplest meatball should come from healthy heritage breeds! Heritage breeds turn every dish into a rare delicacy! Ground meat is the most versatile item in our catalog and a true nose-to-tail cut.
Momofuku Soy Sauce This soy sauce uses organic ingredients and is steeped with kombu to unlock a world of depth and flavor.
Momofuku Chili Crunch This traditional sauce is the perfect balance of spicy and crunchy, with three types of Mexican chilis, crunchy garlic and shallots.
Peanut Butter by Danny's Nut Butter Danny's Nut Butter was started by Flatbush, Brooklyn native Danny Castaneda. Danny makes this NY street style peanut butter by pan roasting peanuts until they are candied to perfection and blends them with an organic canola - safflower oil for a smooth butter with a light crunch.
Rice Noodles These rice noodles are popular in Southeast Asian recipes such as Vietnamese pho and pad Thai. To cook, place rice sticks into boiling water for 6-8 minutes until soft and then shock in cold water.