HERITAGE MONTHLY MEAT CLUB

Heritage Monthly Meat Club
Each delivery feeds 4-5 people

For delivery dates and menu read below! 

• Each month you will be charged $199 total, including shipping
• Substitutions are allowed (up to 5 days before delivery date)
• Change your address anytime (up to 5 days before delivery date)
• Cancel anytime (up to 5 days before delivery date) 
• Every delivery counts towards our Loyalty Program with free gifts starting on your 5th order.

Menu of deliveries:

Delivers Wednesday, February 15th: 
Whole Guinea Fowl – two 4.5-5lb birds
Meaty and juicy birds renowned for delicious dark meat, raised by the Good Shepherd Poultry Ranch network

Delivers Wednesday, March 15th: 
One Rack of Lamb and two Mutton Chops, about 5lb total
Two cuts from the world’s best lamb; rare breeds raised on the pastures of Vermont

Delivers Wednesday, April 19th: 
Maple Sugar Cured Ham (4-5lb), four 14 oz porterhouse pork chops, 1lb Signature bacon
Three cuts of our signature pork; for 20 years a mainstay on tables of professional and home chefs alike

Delivers Wednesday, May 17th: 
Akaushi Flank and Coulotte Steaks, 4-5lb total
Our two favorite lesser known cuts of beef from our Akaushi and Wagyu beef program — marbled, tender and delicious!

Delivers Wednesday, June 21st: 
Single Bone Ribeye Roast 2.75-3lb
“A gorgeous block of ribeye” writes the New York Times — a perfect centerpiece for a meal that will not soon be forgotten

Delivers Wednesday, July 19th: 
St. Louis Pork Ribs (2.5-3lb), Wagyu Burgers (six 8oz patties), and 1lb each of Sweet Italian, Fennel, and Pepper & Onion Sausage, about 9lb total
Three of our most popular grilling cuts: 3 varieties of sausage, our perfect Wagyu burger patties, and ribs from our Berkshire and Red Wattle pigs

Delivers Wednesday, August 16th: 
Beef, Lamb, Pork Porterhouse Sampler, about 5lb total
One of the most luxurious packages we offer, the most sought after cut from 3 breeds across the heritage livestock universe

Delivers Wednesday, September 20th: 
Akaushi Tri-Tip and Heritage Chicken, about 7lb total
As the season turns, two hearty and delicious options, one from our Signature Akaushi beef line and one from the Good Shepherd Poultry Ranch network

Delivers Wednesday, October 18th: 
Two Ribeye and two NY Strip Steaks, four 10-12 oz steaks total 
Ribeyes and NY Strips from one of the most marbled breeds in the world, could there be anything more delicious?

Delivers Wednesday, November 15th: 
Wagyu Tenderloin 2-2.5lb
The most tender cut from the most tender breed, a rarified delicacy — every morsel melts in your mouth

Delivers Wednesday, December 13th: 
Wagyu Boneless Ribeye Roast 3-3.5lb
A reliable heavy hitter for one of your most important meals of the year; a roast that has adorned tables for decades

Delivers Wednesday, January 17th, 2024: 
Boneless NY Strip Steaks, four 14-16 oz steaks
Our Signature Wagyu steaks from our single origin beef program