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Our top sellers delivered to your door each month, menu enclosed!
Heritage Monthly Meat Club
Each delivery feeds 4-5 people
For delivery dates and menu read below!
Menu of deliveries:
Delivers Wednesday, July 19th:
St. Louis Pork Ribs (2.5-3lb), Wagyu Burgers (six 8oz patties), and 1lb each of Sweet Italian, Fennel, and Pepper & Onion Sausage, about 9lb total
Three of our most popular grilling cuts: 3 varieties of sausage, our perfect Wagyu burger patties, and ribs from our Berkshire and Red Wattle pigs
Delivers Wednesday, August 16th:
Beef, Lamb, Pork Porterhouse Sampler, about 5lb total
One of the most luxurious packages we offer, the most sought after cut from 3 breeds across the heritage livestock universe
Delivers Wednesday, September 20th:
Akaushi Tri-Tip and Heritage Chicken, about 7lb total
As the season turns, two hearty and delicious options, one from our Signature Akaushi beef line and one from the Good Shepherd Poultry Ranch network
Delivers Wednesday, October 18th:
Two Ribeye and two NY Strip Steaks, four 10-12 oz steaks total
Ribeyes and NY Strips from one of the most marbled breeds in the world, could there be anything more delicious?
Delivers Wednesday, November 15th:
Wagyu Tenderloin 2-2.5lb
The most tender cut from the most tender breed, a rarified delicacy — every morsel melts in your mouth
Delivers Wednesday, December 13th:
Wagyu Boneless Ribeye Roast 3-3.5lb
A reliable heavy hitter for one of your most important meals of the year; a roast that has adorned tables for decades
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