HERITAGE CHICKEN DINNER KIT, Frank Reese's heritage chicken with chimichurri, wild rice, and Sicilian olive oil!
Heritage Chicken Dinner Kit Feeds 4
Our Heritage breed chickens are unlike what you may very well be used to: they taste different from supermarket chickens, they look different, and even need to be cooked differently (low and slow) to bring out their wonderfully intense, natural chicken flavor.
Tamar Adler, in Vogue magazine, writes, "And the flavors! I am stunned by the Plymouth Rock, which smells like hay and has a marigold-yellow, pork-style fat cap beneath its skin. Its flesh is silky and grassy, bringing to mind smoked sablefish. The New Hampshire has meat that is almost lavender and tastes closer to an oyster, or perhaps Lardo di Colonnata cured in ancient marble, than to any chicken I’ve ever eaten. It’s rich in umami, that indescribable flavor in soy sauce, Parmesan cheese, truffles, and aged meat."
This new kit celebrates Frank Reese's heritage chickens and wild rice grown by the Anishinaabe Tribe in Minnesota!
This kit includes a recipe card and these ingredients:
Heritage Chicken, one 4.5-5lb Rhode Island White chicken, raised by Frank Reese at the Good Shepherd Poultry Ranch
Native Harvest Wild Rice, one 1lb bag, is America's native rice — nutty, highly textured, hand-harvested, and wood parched by members of the White Earth Indian Reservation, 100% organic
Chimichurri Sauce, one 6.5 oz package, inspired by the traditional Argentinean recipe, perfect for dipping and marinating, made by Gotham Greens, pioneers in urban agriculture
Single Origin Extra Virgin Olive Oil,two 1 oz bottles, Olive Oil Jones, unfiltered early harvest from Sicily