HALF LAMB, the best way to support America's Heritage farmers — Dorset Horn — 19-21lb in pieces

Half Lamb
19-21lb in pieces
Tamarack Sheep Farm, Corinth, Vermont
Dorset Horn

This package includes:

Rack of Lamb, 3-4lb
Bone-in Leg, 7-8lb
2 Shanks, 1-1.5lb each
Loin Chops, four 8oz chops
One belly with ribs, 2lb
Ground, 2lb for burger, meatballs or pasta
Organ meat, 1lb 

Every part of a half lamb is packaged in its own individual cryo-vac.

• Humanely raised on pasture 
• 100% antibiotic free
• Raised by independent family farmers
• Heritage breeds have more marbling resulting in more tender  and juicy meat

Over the years we’ve traveled to farms all over America to seek out the very best pasture-raised lamb. We've tasted breeds from dozens of farms, from New England to the South West, and we are excited to present our favorite breeds, from the amazing Tamarack Sheep Farm, in Vermont. These breeds are considered endangered, the kind you have to eat to save, and raised on pasture with no antibiotics.

From Biblical times to the front lawn of the White House, each breed has its own history, taste and story. We hope that you’ll try them both.

The Dorset is lighter, with a clean, floral finish. The Dorset Horn is grass-fed, and boast a flavor far more nuanced and subtle than any commercially farmed lamb could ever be — not to mention an incredible history: The Dorset Horn is a breed of sheep that spread over Dorset, Somerset, Devon, and most of Wales. In 1750 this is the breed the English with a fine palate would eat for Christmas!