THE HERITAGE BURGER BOX, One 1lb pack each from our pastured heritage breed beef, turkey, pork, lamb, and chicken
The Heritage Burger Box 1lb pack each our pastured heritage breed beef, turkey, lamb, pork, and chicken
Ground meat is our go-to staple, the most versatile item in the entire Heritage catalog! Make the world's best burgers from our Wagyu patties and our ground turkey, lamb, pork, and chicken. Also excellent in meatballs, ragu, as fillings for dumplings, tacos and more!
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
Wagyu Beef Our Heritage Wagyu burgers are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a burger that you will never forget.
Berkshire Pork David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with ten farmers in the Midwest to raise purebred Berkshire hogs. The Berkshire is Britain's oldest established breed of pig and was first imported to America in 1823.
Heritage Turkey Intense, dark and rich with a steakish, balanced flavor and distinctive finish, heritage turkeys are unlike regular turkey in every way. While many farmers now use the term, Frank raises the truest example of the original heritage turkey.
Dorset Horn Lamb Dorset is light, with a clean, floral finish. The lamb is grass-fed, and boasts a flavor far more nuanced and subtle than any commercially farmed lamb could ever be — not to mention an incredible history: The Dorset Horn is a breed of sheep that spread over Dorset, Somerset, Devon, and most of Wales. In 1750 this is the breed the English with a fine palate would eat for Christmas!
Heritage Chicken Ground chicken is our go-to staple, the most versatile item in the entire Heritage catalog! For chili, meatballs, ragu in pasta, as filling for dumplings, tacos, stuffed peppers and anything else you can imagine, there is nothing so delicious, filling, easy to prepare and of course, sustainable!