Ghee
Simply Ghee, Pennsylvania
One 8 oz jar

People have been using ghee for thousands of years! It’s been used as a cooking fat, to fuel lamps, and even as medicine. Ghee is a butter that has been toasted and reduced until all the milk solids separate. Then the casein and lactose solids are filtered out. Simply Ghee filters five times making an incredibly pure fat, all from grass-fed cows. Ghee's high smoke point makes it a perfect fat to cook Heritage meats.