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Five of America's best sausages using an array of over-the-top flavors and 100% heritage breed pork — 4.75lb total
Flavored Sausage Sampler
Five packs, 4.75lb total
This delicious sampler features our 100% heritage breed pasture raised pork produced by our two favorite artisans using an array of over-the-top flavors for the perfect meal that is sure to excite your palate.
Tomato, Basil, and Mozzarella
The sausages are packed with sun-dried tomato, basil, and mozzarella cheese for delicious flavor in every bite. The talented hands of the Fantasma Family at Paradise Locker Meats meticulously craft each link creating this cheesy, Italian inspired sausage.
Smoked Kielbasa with Jalapeño and Pepper Jack
Produced just outside Kansas City using a decades old recipe, Paradise Locker Meats meticulously smoke each link creating this perfectly balanced, delicious version of a classic Polish staple.
Garlic and Broccoli-Rabe
This is the sausage that can be found throughout Little Italy at the San Gennaro fair, in Queens, and in Brooklyn — the thin wheel gives each sausage a perfect snap. The recipe has been a NYC mainstay since the 1950s, passed on to Pepe Giocoli from his father.
Pepper and Onion
These sausages are lightly seasoned and have an outstanding flavor and an incredibly snappy texture. This is the sausage that can be found throughout Little Italy, at the San Gennaro fair, in Queens, and in Brooklyn.
Turkey Sausage with Provolone and Cherry Peppers
These rare and endangered turkeys have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, and the sausage produced by Pepe Giocoli, who learned the art through his father who has made sausage since the 1950s.
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