Akaushi Flank Steak Fajita Dinner Kit
Feeds 4
Receive the main ingredients and recipe card for our Flank Steak Fajitas with Shishito Peppers and Trumpet Mushrooms.
This quick and easy recipe makes the most delicious summer fajitas and is sourced from the best ingredients — with extra spices to spare!
This package includes:
Pure Akaushi Wagyu Flank Steak, one 1.5-2lb piece
Trumpet Mushrooms, 8 oz box, Smallhold Farm
Shishito Peppers, 8 oz bag, Ark Foods
Black Urfa Chili, 1.8 oz jar, Burlap & Barrel
Wild Mountain Cumin, 1.6 oz jar, Burlap & Barrel
Fresh Salsa, 16 oz jar, Jalapa Jar
Blue Corn Tortillas, 16oz, 20ea 6” nixtamal tortillas, La Milpa De Rosa
Flank Steak, Pure Akaushi Wagyu
Also referred to by French butchers as the "bavette," the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve!
This beef grades three levels above prime! Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.
