FINOCHIETTA SALAMI — seasoned with fennel, Chianti, and black pepper by Tempesta Artisans, Three 12 oz packs — NOW 40% OFF
Finochietta Salami Three 12 oz packs
100% heritage breed, pasture-raised, and antibiotic free
Raised by independent family farmers
If there is one thing all meat lovers can agree on, America needs more great, artisanal salami and pâté!
We are proud to offer this original salami by Tempesta Artisans made exclusively from our heritage breed pork! Seasoned with fennel pollen and seeds, Chianti, and black pepper, this iconic Tuscan style variety is rich and full flavored.
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has won many awards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
Tony’s curing style has become fearlessly imaginative but still fiercely loyal to his family’s traditions, from the bracing peppers he sources from Calabria, to his approach to chimichurri, the Argentinian marinade which inspired him to partner with Heritage Foods to create a premium line of exclusively heritage breed charcuterie and pre-seasoned roasts.