Fatted Calf Salami 3 Breed Tasting Kit
Three varieties, each one made from a specific breed of pork including:
Red Wattle breed with black pepper and Spanish Pimenton,
Berkshire breed with Armagnac and spices,
Duroc breed with fennel pollen and red wine
Three 4.5 oz pieces total
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
Dry cured salami is a new endeavor for our good friends at the Fatted Calf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, these salami are perfect for everyday snacks or at a meal celebrating America's best ingredients.
What makes us even more excited about these salami is that they are the first ever breed specific salami from Red Wattle, Berkshire, and Duroc pork. Each breed is paired with a different spice blend to create three distinct salami varieties.
The Fatted Calf was one of Heritage Foods' first customers and remains one of its biggest. Each week they bring in thousands of pounds of heritage pork for their two butcher shops and retail line of delicious Fatted Calf bacon! Their two beautiful shops are located in Napa at Oxbow Market and in San Francisco. Their meat case is a testament to diversity both in the fields and in the curehouse.
