ELEVATION BLACK PEPPER SALAMI, Berkshire, Three 5 oz pieces
Elevation Black Pepper Salami, Berkshire, Three 5 oz Pieces
This salami is made with a handful of whole and ground Telecherry Peppercorns and Red wine.
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
We first met Chad Neelan at The Good Food Awards in San Francisco and were amazed at the flavors of his full line of salami.
Elevation Charcuterie Artisan Meats’ north Denver production facility is making some of the best cured meats in the nation. All of their products come from sustainably, properly raised Heritage-breed pork. We love all the salami they produce, and we are proud to feature this strong salami that spanks with the flavors of delicious pepper. There is no wrong way to enjoy this salami.