BASQUE HERITAGE SALAMI — made with espelette pepper and white wine by Elevation Charcuterie, Three 5 oz pieces
Elevation Basque Heritage Salami Three 5 oz pieces
Our favorite salami style produced by the acclaimed salami makers at Elevation Charcuterie in Denver using our 100% Berkshire pork shoulder! This salami is made with Espelette peppers and white wine.
We first met Chad Nelan at The Good Food Awards in San Francisco and were amazed at the flavors of his full line of salami. Elevation Charcuterie Artisan Meats’ North Denver production facility is making some of the best cured meats in the nation. There is no wrong way to enjoy this 100% heritage breed Basque Salami!
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat