EDWARDS BACON, Three 12 oz packs, An Authentic Taste of Virginia Since 1926
Three 12 oz packs, sliced
Humanely raised outdoors
Raised by independent family farmers
A small supply of this smoky, salty and sweet bacon with a 90 year old tradition just arrived to our warehouse. It's great to see the Edwards family back in action after the terrible fire in 2016. Salt and sugar cured and then hickory smoked for 18 hours, Edwards produces a bacon that is second to none. This bacon follows a long line of tradition started by Sam Edwards' grandfather in Surry, Virginia in 1926.