CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
Charcuterie Board Gift Box Ready to eat, just open and serve! Stores for weeks in the fridge! Choose our small or large package from the pull-down above.
1.6lb package includes: Sliced Surry-ano ham, one 4 oz pack, Edwards Sliced Prosciutto, one 3 oz pack, Casella's Sliced Prosciutto, one 3 oz pack, Volpi Foods ’Nduja, one 6 oz piece, ’Nduja Artisans Red Wattle Salami, one 5 oz piece,FattedCalfCharcuterie Wagyu Beef Salami, one 5 oz piece, ’Nduja Artisans
3.85lb package includes: Cerveza Seca, sliced dry cured salami with beer, two 3 oz packs, Charlito's Cocina Sliced Prosciutto, two 3 oz packs, Casella's Sliced Prosciutto, two 3 oz packs, Volpi Foods Sliced Surry-ano ham, two 4 oz pack, Edwards ’Nduja, one 6 oz piece, ’Nduja Artisans Black Pepper Salami, two 5 oz piece, Elevation Charcuterie Red Wattle Salami, two 5 oz piece,FattedCalfCharcuterie Wagyu Beef Salami, two 5 oz piece, ’Nduja Artisans
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats!
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Each Charcuterie Board Gift Box includes:
Sliced Edwards Heritage Surry-ano Ham The ham has a rich full flavor, and an exquisite pliable texture, exactly like its European counterparts. It is sweet, nutty and delicious, the result of amazing skill in the curehouse as well as a great primary ingredient: highly marbled heritage breed pigs, raised on pasture with no antibiotics.
Sliced Casella's Heritage Prosciutto Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. Each leg of prosciutto is aged slowly, on the bone. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor.
Sliced Volpi Heritage Prosciutto This prosciutto is delicious with an intense earthiness and a subtly sweet and nutty flavor. Hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture, Volpi Foods dries their meats by adjusting the temperature and humidity of natural airflows, just as John Volpi did back in 1902 when he opened Volpi Foods in St. Louis, Missouri.
’Nduja, 6 oz each, ’Nduja Artisans Antonio Fiasche's ’nduja is sweet up front, followed by a subtle but uninhibited heat. We guarantee you’ll find this traditional Calabrian spread an unexpected and unforgettable, bold delicacy. Treat it as you would any pate — a little bit goes a long way.
Red Wattle Salami, 5 oz each, FattedCalf Charcuterie Dry cured salami is a new endeavor for our good friends at FattedCalf and the results are fabulous.
Black Pepper Salami, 5 oz each, Elevation Charcuterie Elevation Charcuterie Artisan Meats’ North Denver production facility is making some of the best cured meats in the nation.
Wagyu Beef Salami, 5 oz each, ’Nduja Artisans Charcuterie lovers know that one cannot live by pork alone. This beef salami brings the full flavor of Japanese Wagyu beef to the ancient art of charcuterie and the result is a remarkably dense salami, with a deep, beefy taste incomparable to its pork counterparts.
Sliced Cerveza Seca, 3 oz each, sliced, Charlito's Cocina Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of craft beer in the curing process can produce a flavor so unique.