EASY ENTERTAINING GIFT BOX, SLICED PROSCIUTTO, PATE, SALAMI — Ready to eat, just open and serve! America's best artisans curing Heritage breeds
Easy Entertaining Gift Boxes Ready to eat, just open and serve! Stores for weeks in the fridge! Choose our small or large package from the pull-down above.
1.75lb package includes: Sliced Surry-ano ham, one 4 oz pack, Edwards Sliced Prosciutto, one 3 oz pack, Casella's ’Nduja, one 6 oz piece, ’Nduja Artisans Black Pepper Salami, one 5 oz piece, Elevation Charcuterie Berkshire Salami, one 5 oz piece,FattedCalfCharcuterie Wagyu Beef Salami, one 5 oz piece, ’Nduja Artisans
3.5lb package includes: Cerveza Seca, sliced dry cured salami with beer, two 3 oz packs, Charlito's Cocina Sliced Prosciutto, two 3 oz packs, Casella's Sliced Surry-ano ham, two 4 oz pack, Edwards ’Nduja, one 6 oz piece, ’Nduja Artisans Black Pepper Salami, two 5 oz piece, Elevation Charcuterie Berkshire Salami, two 5 oz piece,FattedCalfCharcuterie Wagyu Beef Salami, two 5 oz piece, ’Nduja Artisans
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats!
Each Easy Entertaining package includes:
Sliced Edwards Surry-ano Ham Sam Edwards painstakingly salts, smokes and ages Berkshire hams for 400-600 days. The ham has a rich full flavor, and an exquisite pliable texture, exactly like its European counterparts. It is sweet, nutty and delicious, the result of amazing skill in the curehouse as well as a great primary ingredient: highly marbled heritage breed pigs, raised on pasture with no antibiotics.
Sliced Casella's Prosciutto Each of our cured hams celebrates true American flavor, with Italian style. Made exclusively from our rare-breed heritage pigs, Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. Each leg of prosciutto is aged slowly, on the bone. At Casella’s there is no rush. Only a commitment to create a high quality, American-made prosciutto in line with the standards of the Italian prosciutto consortia. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor.
’Nduja, 6 oz each, ’Nduja Artisans Antonio Fiasche's ’nduja is sweet up front, followed by a subtle but uninhibited heat. We guarantee you’ll find this traditional Calabrian spread an unexpected and unforgettable, bold delicacy. Treat it as you would any pate, a little bit goes a long way.
Berkshire Salami, 5 oz each, FattedCalf Charcuterie Dry cured salami is a new endeavor for our good friends at FattedCalf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, this salami is perfect for everyday snacks or at a meal celebrating America's best ingredients. What makes us even more excited about this salami is that it is the first salami ever to be made exclusively from the Berkshire pig.
Black Pepper Salami, 5 oz each, Elevation Charcuterie Elevation Charcuterie Artisan Meats’ north Denver production facility is making some of the best cured meats in the nation. All of their products come from sustainably, properly raised heritage-breed pork. We love all the salami they produce, and we’ve selected the Black Pepper Salami to include in this package. This bold, peppery salami is made with whole and ground Telecherry Peppercorns and Red wine local to the Denver region where it is produced.
Wagyu Beef Salami, 5 oz each, ’Nduja Artisans Charcuterie lovers know that one cannot live by pork alone. This beef salami brings the full flavor of Japanese Wagyu beef to the ancient art of charcuterie and the result is a remarkably dense salami, with a deep, beefy taste incomparable to its pork counterparts. This Salami di Manzo is produced by Antonio Fiasche and 'Nduja Artisans in Chicago, IL. A dream come true for lovers of beef and salami.
Sliced Cerveza Seca, 3 oz each, sliced, Charlito's Cocina Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of CRAFT BEER in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle of fermented brown ale, this pasture-raised, heritage breed pork is rubbed with hand-raked sea salt. Charlito's Cocina was founded by Charles Wekselbaum.