{"product_id":"duck-feet","title":"DUCK FEET","description":"\u003cp\u003e\u003cstrong\u003eDuck Feet\u003cbr\u003e\u003c\/strong\u003e1lb total\u003cem\u003e\u003cbr\u003eSilver Appleyard \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt is almost impossible to find duck feet anywhere, much less heritage duck feet raised to the high standards of the Good Shepherd Network. \u003cspan\u003eDuck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCold plucked duck, processed in the traditional Kosher method, is especially desirable because this method keeps the skin more intact, improving the overall quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeritage duck is a delectable option for the poultry lover. For Americans, these birds may seem a bit Old World and intimidating to cook, but the truth is they are no more difficult to prepare than a chicken or a turkey and they are incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Like all heritage breeds, the duck needs slow, gentle cooking for a crisp skin and a succulent, moist interior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHumanely raised on pasture \u003c\/li\u003e\n\u003cli\u003e100% antibiotic-free\u003c\/li\u003e\n\u003cli\u003eRaised by the Good Shepherd Poultry Network\u003c\/li\u003e\n\u003cli\u003eAll vegetarian fed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heritage Foods USA","offers":[{"title":"Default Title","offer_id":41537011843130,"sku":"1pk duck feet","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/4380\/files\/HF_DUCKSHOPIFY-1.jpg?v=1785262980","url":"https:\/\/heritagefoods.com\/products\/duck-feet","provider":"Heritage Foods","version":"1.0","type":"link"}