DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Double-Cut, Long-Bone Cowboy Chops Two 24-28 oz chops Our largest chop from rib to loin — each chop easily feeds 2 people! Berkshire or Red Wattle
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Nothing less than mighty, these long-bone double-cut chops are a true testament to the butcher’s art. These pre-portioned chops are a meat lover’s dream come true. The extra long bone comes from the rib section making this something like a hybrid of perfect chop and spare rib. A truly exceptional experience.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.