THE HERITAGE BURGER BOX, one 1lb pack each of our pastured heritage breed lamb, pork, goat, chicken, and two 8oz Wagyu burger patties

The Heritage Burger Box
5lb total, 1lb pack each of our pastured heritage breed lamb, pork, goat, chicken, and two 8oz Wagyu burger patties

Ground meat is our go-to staple, the most versatile item in the entire Heritage catalog! Make the world's best burgers, meatballs, ragu, filling for dumplings, tacos, and more! The sustainable food movement will thrive if the trend is towards grinding the most meat possible. Ground meat makes use of all the best cuts. Moving ground meat is good for the farmer. It tastes delicious and can be used in so many ways, even a few ounces makes a delicious, hearty meal. 

• Humanely raised on pasture 
• 100% antibiotic free
• Raised by independent family farmers
• Heritage breeds have more marbling resulting in more tender and juicy meat

Wagyu Burgers
We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful.

Berkshire Pork
David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with over 20 farmers in the Midwest to raise purebred Berkshire hogs. The Berkshire is Britain's oldest established breed of pig and was first imported to America in 1823.

Dorset Horn Lamb
Dorset is light, with a clean, floral finish. The lamb is grass-fed, and boasts a flavor far more nuanced and subtle than any commercially farmed lamb could ever be — not to mention an incredible history: The Dorset Horn is a breed of sheep that spread over Dorset, Somerset, Devon, and most of Wales. In 1750 this is the breed the English with a fine palate would eat for Christmas!

Heritage Chicken
Frank Reese is a true hero of the heritage food movement and he has been featured in publications ranging from The New York Times to National Geographic as the foremost poultry expert in the U.S. His story is the reason why when it comes to meat, the word “heritage” is synonymous with “heirloom.” Good Shepherd chickens can be traced back over 100 years, are 100% antibiotic free, and pasture raised on the Kansas prairie. This is by far the juiciest, most flavorful bird on the market today.

Ground Goat
Ground goat is simply one of the most versatile and tasty treats in the meat world, prepared as burgers, meatballs, or as a rustic ragu for pasta, not to mention the main ingredient in the best chili we have ever tasted. Those who experience goat for the first time marvel at how bright, lean, and floral it is. As an alternative to beef or lamb, it simply cannot be beat —  goat is a savory, lean, red meat with a clean, herbaceous finish, and an unexpected depth of flavor.