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A Kentucky institution since 1909 — one slab, 4-5lb
Broadbent Maplewood Smoked Heritage Slab Bacon
One slab, 4-5lb
A Kentucky Institution, Broadbent produces some of the most respected bacon in the US. It can be found on menus throughout the south and at many fine dining establishments. In 2009, Broadbent's celebrated 100 years of making old-fashioned country ham, bacon, and sausage. We are proud to ship them our 100% heritage pork bellies which they cure in their signature style. This is a lighter, sweeter bacon, smoked with Maplewood.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.