BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings
Build Your Own Roberta's Pizza Kit Choose your two styles of pizza from the drop down menu above and consider adding on a 100% Heritage meat topping!
Each frozen pizza serves one to two people, though we like to cook up a few and share!
Margherita Pizza: The Italian classic with tomato sauce, fresh mozzarella, and basil leaves
Baby Sinclair Pizza: White pizza with cheddar, parmigiano, dinosaur kale, garlic, Calabrian chilies
Roberta's famous pizzas are handmade and wood fired right around the corner from the Heritage Foods warehouse in Brooklyn, New York! Store your pizzas in the freezer and cook from frozen. Ready in only 5 minutes!
Sliced Heritage Prosciutto, one 3 oz pack, Casella's Delicious, sweet prosciutto aged 18-24 months; lay slices on your pizza just after cooking!
Heritage Pancetta, one 8 oz piece, Smoking Goose Charcuterie Heritage pork belly dry cured with bay leaves, garlic, nutmeg, and black peppercorn; we love it on the Baby Sinclair, slice thin with a sharp knife and add a few slices before baking the pizza!
Heritage Berkshire Ground Pork, one 1 lb pack Our heritage breed ground pork makes the best sausage crumbles to add to your pizza!
In 2008, a pizza oven built in the Piemonte region of Italy and destined for a soon-to-open pizza place in Brooklyn was said by the shipper to be lost at sea. When it finally showed up, the owners of the restaurant had to tear down the wall to get the oven inside before they could fire it up. Little did anyone know at the time but that oven would launch a modern pizza revolution in America and put Bushwick on the international pizza map. We are proud to feature Roberta’s famous pizzas on our website.
Besides producing great food, Roberta’s has rewritten the playbook on conviviality in the restaurant industry with their hand-built infrastructure and lovely garden in the back with outdoor seating. Roberta’s is also the site of the Heritage Radio Network which has grown into one of the most important food archives ever compiled.