BUILD YOUR OWN ROBERTA'S PIZZA KIT — Choose Your 2 Roberta's Pizzas and Optional Heritage Meat Toppings

Build Your Own Roberta's Pizza Kit
Choose your two styles of pizza from the drop down menu above and consider adding on a Heritage meat topping: salami, prosciutto, pancetta, mortadella, or ground pork, all from our 100% pasture raised heritage breed pork. 

Each frozen pizza serves one to two people, though we like to cook up a few and share! 

Margherita Pizza: 
The Italian classic with tomato sauce, fresh mozzarella, and basil leaves

Baby Sinclair Pizza:
White pizza with cheddar, parmigiano, dinosaur kale, garlic, Calabrian chilies

Roberta's famous pizzas are handmade and wood fired right around the corner from the Heritage Foods warehouse in Brooklyn, New York! Store your pizzas in the freezer and cook from frozen. Ready in only 5 minutes! 

Topping choices: 

Sliced Heritage Prosciutto, one 3 oz pack, Casella's
Delicious, sweet prosciutto aged 18-24 months; lay slices on your pizza just after cooking! 

Basque Salami, one 5 oz piece, Elevation Charcuterie
Espelette peppers and white wine; slice thin before topping your pizza! 

Mortadella with Sicilian Pistachios, one 2 lb piece, Tempesta Artisans
Italian style bologna made with Sicilian pistachios and 100% heritage breed pork is a must-add to the classic Margherita! 

Heritage Pancetta, one 8 oz piece, Smoking Goose Charcuterie 
Heritage pork belly dry cured with bay leaves, garlic, nutmeg, and black peppercorn; we love it on the Baby Sinclair, slice thin with a sharp knife and add a few slices before baking the pizza! 

Heritage Berkshire Ground Pork, one 1 lb pack
Our heritage breed ground pork makes the best sausage crumbles to add to your pizza!

In 2008, a pizza oven built in the Piemonte region of Italy and destined for a soon-to-open pizza place in Brooklyn was said by the shipper to be lost at sea. When it finally showed up, the owners of the restaurant had to tear down the wall to get the oven inside before they could fire it up. Little did anyone know at the time but that oven would launch a modern pizza revolution in America and put Bushwick on the international pizza map. We are proud to feature Roberta’s famous pizzas on our website. All pizzas in the world are delicious, but some stand out, and Roberta’s is definitely one of those. Order the pizza alone or with our 100% Heritage breed ground pork, Casella’s Heritage Prosciutto, Elevation Charcuterie's Basque Salami, Tempesta Artisans Sicilian Pistachio Mortadella, or Smoking Goose's Heritage Pancetta. For other ideas on how to decorate your pizza pie visit the Heritage Foods Larder!

Besides producing great food, Roberta’s has rewritten the playbook on conviviality in the restaurant industry with their hand-built infrastructure and lovely garden in the back with outdoor seating. Roberta’s is also the site of the Heritage Radio Network which has grown into one of the most important food archives ever compiled. 

Margherita Ingredients: pizza crust (soft wheat pizza flour, enriched unbleached flour [hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sourdough culture, sea salt, olive oil, yeast), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, water, sea salt), tomato sauce ([vine ripened tomatoes, basil leaves, calcium chloride, naturally derived citric acid], olive oil, sea salt), olive oil, sea salt, and basil leaves. Contains milk and wheat. 

Baby Sinclair Ingredients: pizza crust (water, unbleached hard and soft wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast), Toppings (cheddar cheese [unpasteurized cow's milk, cultures, salt, vegetable rennet], parmesan cheese [cow's milk, salt, rennet], lacinato kale, Calabrian chilies [100% Italian hot chili peppers, sunflower seed oil, vinegar, salt natural herbs, citric acid {acidity regulator}, asorbic acid {antioxidant}, garlic).