{"product_id":"breed-week-1","title":"NEW! BREED WEEK TASTING KIT — Flank Steak, Porterhouse Chops, Drumsticks","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eBreed Week Heritage Tasting Kit — Flank Steak, Porterhouse Chops, Drumsticks\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e5-6lb total \u003cbr\u003e\u003cbr\u003e\u003cem\u003eCelebrate biodiversity and sustainability across three heritage breeds! \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eFlank Steak, one 1.5-2lb piece, \u003cem\u003ePremier \u003c\/em\u003e\u003cem\u003eAkaushi Wagyu\u003c\/em\u003e\u003cbr\u003ePorterhouse Pork Chops,\u003cspan\u003e two 14 oz chops, \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eRed Wattle\u003cbr\u003e\u003c\/em\u003eChicken Drumsticks, one 2-2.5lb pack, skin on, \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eNew Hampshire\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlank Steak,\u003cem\u003e Premier Akaushi Wagyu\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/strong\u003eAlso referred to by French butchers as the \"bavette\", the flank steak is tender and juicy, cut from the belly of the steer. O\u003cspan\u003enly a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePork Porterhouse Chops, \u003cem\u003eRed Wattle\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eOur Number One Best Seller! The porterhouse is truly a fantastic cut — the T-Bone of pork. Cut thick and marbled gorgeously, each piece includes both the tenderloin and loin section of the pig, making these chops a unique treat, easy to cook (just a few minutes on each side), and satisfying for even the most demanding meat lover! French colonists brought these hogs to New Orleans as a favored meat breed. The Red Wattle eventually would populate the forests of Texas.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eChicken Drumsticks, \u003cem\u003eBarred Plymouth Rock \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\u003c\/b\u003e\u003c\/span\u003eMuch like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They are laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat and crackly bronzed skin. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Plymouth Rock, America’s first officially recognized breed of chicken, reigned as king of the United States’ broiler industry for over 100 years. Its reliability, adaptability, health, and quality kept it immensely popular until the rise of the Cornish cross hybrid in the mid-1900s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Heritage Foods USA","offers":[{"title":"Default Title","offer_id":41400397496378,"sku":"porter (1pk RW), chicken drums (1pk, plymouth rock 2-2.5lb), 1pc akaushi flank (1.5-2lb)","price":153.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2602\/4380\/files\/beef_pork_chicken_frames_shopify.jpg?v=1778855400","url":"https:\/\/heritagefoods.com\/products\/breed-week-1","provider":"Heritage Foods","version":"1.0","type":"link"}