Heritage breeds have more marbling resulting in more tender and juicy meat
A special indulgence, this bone-in ribeye roast is the star of any table scape, and an absolutely sure-fire centerpiece-of-the-year. Crafted exclusively for Heritage Foods by Thomas Odermatt of Roli Roti, a third generation Swiss butcher with hundreds of years behind his skills, this roast is a tour de force with its majestic bone protruding out from a massive ribeye. Each Tomahawk is packaged with bay leaves and a special rosemary salt so no other seasoning is needed. Each amazing roast will be ready in under an hour!
Sourced from the world renowned Piedmontese breed, the genetics behind this roast originated in the Piedmont region of northwest Italy. Prized for its noticeably heavy musculature, the breed’s unique composition means that this meat is the most tender on the market today — each bite literally melts on the tongue.