PRE-SEASONED BBQ WAGYU FLANK STEAK, seasoned with Tempesta’s phenomenal BBQ rub, two steaks, 3.5lb total
BBQ Wagyu Flank Steak Two 1.5-2lb steaks, 3.5lb total Pre-seasoned with Tempesta’s phenomenal BBQ rub Each steak feeds 2-3 people
Simply sear in a pan or on the grill for about 4 minutes on each side. Rest, carve, and serve!
Everyone here at Heritage Foods agrees this is the very best BBQ rub we’ve ever tasted! Lathered on our delicious and extremely marbled Wagyu Flank Steak, or as the French call it, Bavette, this pre-seasoned roast is sure to produce a homerun hit for any occasion.
Tempesta has mastered the sweet twang of classic American BBQ and refined it to elegantly coat every inch of this steak. The sweet paprika combines with a hint of chile, and maple to elevate every bite. We are absolutely sure you will love the flavor of these steaks!
Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan escorted by armed guards in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day.
Humanely raised on pasture and 100% antibiotic-free
Raised by independent family farmers
Heritage beef has more marbling resulting in more tender and juicy meat
The maker of our bold porchetta, Antonio Fiasche of Tempesta Artisan Salumi, is a fifth generation curemaster based in Chicago, who has infused a new energy into his family’s tradition of cooking and curing in the Calabrian style. Antonio and his team are creating a bold and imaginative line of diverse products, forging new flavor traditions without boundaries, including the world’s best BBQ rub. Antonio, a Good Food Awards winner, only uses the highest quality ingredients. We are proud to work with him, crafting our 100 percent pure heritage breeds into new, delicious experiences.