WAGYU FLANK STEAKS IN SWEET PAPRIKA BBQ RUB, with Tempesta Artisan’s phenomenal BBQ rub, two steaks, 3.5lb total
Wagyu Flank Steak in Sweet Paprika BBQ Rub Two steaks, 3.5lb total Pre-seasoned with Tempesta’s phenomenal sweet paprika BBQ rub Each steak feeds 2-3 people
Also referred to by French butchers as the "bavette", the flank steak is tender and juicy, cut from the belly of the steer. Simply sear in a pan or on the grill for a few minutes on each side. Rest, carve, and serve!
Everyone here at Heritage Foods agrees this is the very best BBQ rub we’ve ever tasted! Tempesta has mastered the sweet twang of classic American BBQ and refined it to elegantly coat every inch of this well-marbled steak. The sweet paprika combines with a hint of chile and maple to elevate every bite. We are absolutely sure you will love the flavor!
The maker of our bold porchetta, Antonio Fiasche of Tempesta Artisan Salumi, is a fifth generation curemaster based in Chicago, who has infused a new energy into his family’s tradition of cooking and curing in the Calabrian style. Antonio and his team are creating a bold and imaginative line of diverse products, forging new flavor traditions without boundaries, including the world’s best BBQ rub. Antonio, a Good Food Awards winner, only uses the highest quality ingredients. We are proud to work with him.