BACON LOVER'S SAMPLER, Eight bacon styles from six American curemasters using 100% heritage breeds — Eight 12-16 oz packs total
Bacon Lover's Sampler Eight heritage bacon styles from six American curemasters made from 100% heritage breed, pasture raised pork 12-16 oz packs each
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!
Listed from heavy to light!
Benton’s, our smokiest, from the Tennessee woods. Loin Bacon, our leanest bacon, smoked by Broadbent in Kentucky. Smoking Goose, dry rubbed with Indiana maple syrup and brown sugar, smoked over fruit wood. Fatted Calf, brown sugar, sea salt, and cayenne, a layered creation by charcuterie titans in San Francisco the Napa Valley. LMR Farmstead, mild mannered and mellow, from winemakers and chefs at Long Meadow Ranch in St. Helena, California! Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Jowl, Peppered, and Original.