Already diced from the off-cut pieces of our heritage bacon slabs from three American curemasters using 100% heritage breeds — 4lb total

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Bacon Ends Sampler
4lb total

These are the off-cuts of our sliced bacon, but just as delicious — perfect for any and all palates! Each bacon has its own particular style as each one is produced by a different master artisan. Three styles from American curemasters made from 100% heritage breed, pasture raised pork.

Additional discounts cannot be applied to sale items. Sale products must ship immediately.

This package includes:

Benton's Hickory Smoked Bacon Ends, one 2lb pack
Broadbent Hickory Smoked Bacon Ends, one 1lb pack
Paradise Locker Meat Signature Maple Sugar Cured Bacon Ends, one 1lb pack

Benton's, Madisonville, TN.
There is no secret to the Benton formula for bacon, it could not be simpler: salt, brown sugar, time and patience! And a good hickory smoke that lasts about 3 days. Bacon curing is an art Al learned growing up. His family always butchered their own hogs, always made their own sausage and bacon, and today Al will tell you that all he’s doing is what he grew up doing in his backyard so many years ago. 

Broadbent, Kuttawa, KY.
A Kentucky Institution, Broadbent produces some of the most respected bacon in the US. It can be found on menus throughout the south and at many fine dining establishments. In 2009, Broadbent's celebrated 100 years of making old-fashioned country ham, bacon, and sausage. We are proud to ship them our 100% heritage pork bellies which they cure in their signature style. This is a lighter, sweeter bacon, smoked with Hickory. 

Paradise Locker Meats, Trimble, MO.
Produced in a maple sugar cure and sourced from our pasture-raised, rare breed pigs, this sweet bacon is a staple and has been our top seller for over ten years. Paradise Locker Meats cures this bacon to iconic perfection and they have won numerous awards for their family recipe. This is sure to become a fixture in your fridge — the perfect companion for day or night for any recipe!

  • Humanely raised on pasture
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and  juicy meat