AUSTRALIAN WAGYU RIBEYE STEAKS, Four 12 oz steaks — Imported, Special Offer, Limited Supply!
Four 12 oz Boneless Ribeye Steaks individually packaged, 4 steaks per order Australian Wagyu Limited Supply!
100% hormone free
Heritage breeds have more marbling resulting in more tender and juicy meat
Heritage Foods was founded to promote farms and heritage breeds raised in the United States. Family farms and biodiversity in the country where fast food was born needed a support network of chefs and we wanted to help launch one.
To date almost everything we have ever sold was raised on American farms. But we are also aware that the United States is part of a global tapestry that is interconnected in many ways. Indeed, almost all the heritage breeds we sell originated in foreign places, and Heritage Foods itself was once a marketing arm of Slow Food, an international organization founded in Italy. This is why every few years we feature delicacies from beyond our shores.
Our most recent international culinary adventure takes us to Australia where the Australian Agricultural Company has been raising beef since 1824. They currently raise some of the best Wagyu in the world, which roam over 6 million hectares of pristine pasture — an area that makes up about one percent of Australia’s land mass.
The best metric for determining deliciousness in beef is marbling, aka the intramuscular fat that runs through the meat. These steaks grade 3 to 5 on the Australian Meat Grading System, which corresponds to a 5 to 6 in the American grading system. This translates into one of the most supremely marbled steaks in the world. We are very proud to feature this for a short time only and we thank Udi Greenberg from Premier Meats for helping us source this very hard to find delicacy.
Each steak is perfectly packaged in individual vacuum packs. We encourage you to buy soon as supplies are very limited!