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Ready to eat non-meaty snacks from our favorite artisans, no cooking necessary!
Artisan Snack Pack
A collection of delicious non-meaty snacks from our favorite slow food artisans coast-to-coast that are ready to open and eat — no cooking necessary!
Each box comes with crackers, olives, mustard, pickles, jam, and caramels. You can also choose to add on butter, cheese, or salami from the dropdown above!
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.
Manzanilla Olives, one 12 oz jar, Aceitunas Losada
Crisp and flavorful wild, green olives grown in Spain.
Dijon Mustard, one 6 oz jar, Wilder Condiments
All natural, small batch mustard made in California.
The People's Pickles, one 24 oz jar, Rick's Picks
Chunky, garlicky slices with hints of coriander and dill. This pickle continues Rick's Picks' emphasis on health and wellness: it is all-natural and low sodium.
Red Raspberry Jam, one 9 oz jar, Blossom Meadow Farm
Small batch handmade jam from organic red raspberries grown on Long Island. A sweet, rich, and substantive jam.
Goat Caramel, one 5.2 oz gift box, Big Picture Farm
Twenty luscious and creamy goat milk caramels from four different mouthwatering flavors, plus a beautiful painted picture gift box!
OPTIONAL ADD ONS:
Artisan Cultured Butter, one 8 oz piece, Ploughgate Creamery
Handmade, unsalted, cultured cream butter. Cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor.
Artisan Cheese Pack, three 6-8 oz packages — Cabot Clothbound Cheddar from Jasper Hill Farm, Pawlet from Consider Bardwell Farm, Pleasant Ridge Reserve from Uplands Cheese.
Heritage Salami Pack, three 4-6 oz pieces — Finocchiona and Black Pepper Soppressata from Tempesta Artisans, Berkshire Armagnac Salami from Fatted Calf.
All our meats are:
Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.
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