Meat and Cheese Board
Serves 12-20 people as appetizers.
Easy entertaining, ready to eat, just open and serve!
Stores for weeks in the fridge!
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds.
Our board also features two artisans cheeses, plus our favorite accoutrements!
If you would like your package gift wrapped, as seen in the image above, let us know in the notes box as you are checking out.
Berkshire Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with Armagnac and spices
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
Duroc Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with fennel pollen and red wine
Pepperoni, one 4.5 oz piece, Tempesta Artisans
100% dry aged pork pepperoni, a rich and robust classic
Finocchiona, one 5.5 oz piece, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper
Black Pepper Soppressata, one 5.5 oz piece, Tempesta Artisans
Pork salame seasoned with Tellicherry peppercorns
Sliced Heritage Prosciutto, four 3 oz packs, Casella's
Delicious, sweet prosciutto by Italian Master, Cesare Casella
'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers
Alpha Tolman Cheese, one 6 oz package, Jasper Hill Creamery
A deliciously nutty Alpine-style cow's milk cheese is aged between 7 and 11 months in the Cellars at Japer Hill.
Pleasant Ridge Reserve Cheese, one 8 oz package, Uplands Cheese
An Alpine-style cow's milk cheese aged between 6 to 11 months
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt
Cornichons, one 12.4 oz jar, Trois Petits Cochons
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way
All our meats are:
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
