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Two artisan cow's milk cheeses plus a variety of our favorite dipping accompaniments
Artisan Fondue Kit
Two artisan cheeses with a variety of our favorite dipping accompaniments.
Fondue is a traditional Swiss dish of cheese gently melted in white wine, to be shared communally over a warm pot called a caquelon and served with a variety of things from sausages, potatoes, and pickles, to crackers, bread, and fruit. Perfect for a Valentine’s Day date or a dramatic party appetizer to wow your guests.
This package includes:
Alpha Tolman Cheese, one 6 oz package, Jasper Hill Creamery
A deliciously nutty Alpine-style cow's milk cheese is aged between 7 and 11 months in the Cellars at Japer Hill.
Reading Raclette Cheese, one 8 oz package, Spring Brook Farm
A fruit and grassy raw cows' milk cheese that is washed with saltwater brine as it ages 3-4 months.
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.
Blenheim Apricots, one 8 oz bag, B&R Farms
A deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried in the Central Valley of California.
Cornichons, one 12.4 oz jar, Trois Petits Cochons
Crunchy, baby sour Gherkins perfect for dipping!
Smoked Kielbasa Links, one 12 oz pack, Paradise Locker Meats
This traditional smoked kielbasa is flavorful with a fantastic snap. Each link is meticulously smoked creating this perfectly balanced, delicious version of a classic Polish staple.
Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.