Aged NY Strip Flight
Four steaks, 3-3.5 lb total
Wagyu and Angus
We are proud to feature new Aged Flights!
Sample the different taste profiles of meat as it ages.
Two 14-16 oz Boneless NY Strip Steaks, Wagyu
Two 12 oz 45-day Aged Boneless NY Strip Steaks, Angus
Unaged, boneless, Our Signature Wagyu
For many people, the NY strip is exactly what comes to mind when they think of “steak” — and it goes by many names including ambassador steak, strip loin steak, Kansas City strip, club steak. Our Wagyu strip is an incredible version of this all-time classic.
45-day aged, boneless, Angus
Dry-aging artisan masters have improved the taste of modern day grassfed beef by adjusting their techniques to further concentrate its flavor, make the meat more tender, and add to it more intense notes of beefiness, nuttiness, and a bit of funk. The result of expert aging is that the leaner and less fatty grassfed beef acquires the sought-after sweetness and butteriness of fattier cornfed beef (but without the need for corn!).
