HERITAGE SAUSAGE SAMPLER, America's Best Sausages From Top Masters — 100% Heritage Breed — 3.75lb total — NOW 20% OFF
Heritage Sausage Sampler Four packs, 3.75lb total
Four 12-16 oz packs, one each from: Sweet Italian Sausage, Pepper-and-Onion Sausage, Fennel Sausage, and Edward's Hickory Smoked sausages.
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
For the sausage lover, this 100% Heritage breed sampler is a dream come true!
Sweet Italian and Pepper-and-Onion Sausage Parma Sausage Co. has been producing the very best New York Style Sausages from an original family recipe since the 1950's. This is truly the apex of the Italian-American art of sausage making. This is third generation greatness from a no-nonsense artisan who wears his white butcher’s smock like a coat of armor. New York has its own regional cuisine, and these Italian sausages are true classics, the genuine taste of Little Italy's San Gennaro Fair. Lightly seasoned and crafted with lean meat from our network of Heritage farms, they have an outstanding flavor and an incredibly snappy texture.
Edward's Hickory Smoked Edwards world famous hickory smoked sausage, a staple throughout the South, is now made with 100% heritage breed pork — exclusively for Heritage Subscribers! This historic time-honored sausage follows a 1926 recipe using a custom blend of fresh sage, red and black pepper, sugar and salt that is then slowly smoked with hickory wood. The result is an unbelievably delicious sausage with a satisfying snap and unique burst of perfectly balanced porky and smoky flavor.
Fennel Sausage We first met the Fantasmas in 2005 and they immediately became USDA inspected allowing them to ship across state lines for Heritage Foods accounts. Today their operation has expanded from 6 employees to 46, they recently doubled in size, and they have a beautiful meat shop which supplies delicious local products to their community.