HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
YEAR OF THE PIG T-SHIRT — proceeds benefit the Sylvia Center, a non-profit based in New York that teaches young people the value of proper nutrition and how to cook
YEAR OF THE PIG T-SHIRT — proceeds benefit the Sylvia Center, a non-profit based in New York that teaches young people the value of proper nutrition and how to cook
  • $25
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YEAR OF THE PIG T-SHIRT — proceeds benefit the Sylvia Center, a non-profit based in New York that teaches young people the value of proper nutrition and how to cook

Provisions

  • $25
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds
  • From $94
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CHARCUTERIE BOARD GIFT BOX — SLICED PROSCIUTTO, PATE, SALAMI — Easy entertaining, just open and serve! America's best artisans curing 100% Heritage breeds

Cured pork

  • $94
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs
  • From $49
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SLICED CASELLA'S HERITAGE PROSCIUTTO — by Curemaster Cesare Casella — delicate and nutty, aged 18-24 months — 3 oz packs

Cured pork

  • $49
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $15
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WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $15

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20
OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
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OMNIVORE SALT BLEND, 6oz

Provisions

  • $10
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
  • $384
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BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb

Cured pork

  • $384
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs
  • From $58
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SLICED EDWARDS HERITAGE SURRYANO — by Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — 4 oz packs

Cured pork

  • $58
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb
  • $390
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EDWARDS HERITAGE SURRYANO from Edwards Virginia Smokehouse est. 1926 — salted and hickory smoked, aged 14-24 months — boneless, one ham, 9-11lb

Cured pork

  • $390
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs
  • From $85
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SLICED HERITAGE PROSCIUTTO PACKAGE — Edwards Surryano, Casella's Prosciutto, and Volpi Prosciutto — aged about 18 months — 3oz and 4oz packs

Cured pork

  • $85
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb
  • $360
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COL. NEWSOM'S HERITAGE FREE-RANGE COUNTRY HAM from Newsom's Country Ham est. 1917 — complex, clean pork flavor, aged 13-20 months — bone-in, one ham, 17-19lb

Cured pork

  • $360
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs
  • From $45
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SLICED VOLPI HERITAGE PROSCIUTTO — by Volpi Foods est. 1902 — sweet and nutty, aged 18 months — 3 oz packs

Cured pork

  • $45