EASY ENTERTAINING, sliced prosciutto, pâté, and salami
EASY ENTERTAINING, sliced prosciutto, pâté, and salami
  • From $89
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EASY ENTERTAINING, sliced prosciutto, pâté, and salami

Cured pork

  • $89
SLICED CASELLA'S PROSCIUTTO, Four or Eight 3oz packs — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
SLICED CASELLA'S PROSCIUTTO, Four or Eight 3oz packs — Our heritage breed hams cured for over a year by Curemaster Cesare Casella
  • From $49
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SLICED CASELLA'S PROSCIUTTO, Four or Eight 3oz packs — Our heritage breed hams cured for over a year by Curemaster Cesare Casella

Cured pork

  • $49
CUTTING BOARD, Heritage Foods USA — Cherry Wood
CUTTING BOARD, Heritage Foods USA — Cherry Wood
  • $40
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CUTTING BOARD, Heritage Foods USA — Cherry Wood

Provisions

  • $40
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
WILD RICE, Anishinaabeg Nation, MN — Hand Harvested
  • From $15
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WILD RICE, Anishinaabeg Nation, MN — Hand Harvested

Provisions

  • $15

Sale

THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy
  • $26
  • $20
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THE CARNIVORE'S MANIFESTO, By our founder, Patrick Martins — Signed Copy

Provisions

  • $26
  • $20
OMNIVORE SALT BLEND, 6oz
OMNIVORE SALT BLEND, 6oz
  • $10
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OMNIVORE SALT BLEND, 6oz

Provisions

  • $10
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients
  • From $10
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BAIA PASTA, From Oakland, CA — Organic from American-grown ingredients

Provisions

  • $10
PROSCIUTTO-STYLE HAM, 2.5-3lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty
PROSCIUTTO-STYLE HAM, 2.5-3lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty
  • $79
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PROSCIUTTO-STYLE HAM, 2.5-3lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty

Cured pork

  • $79
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT
  • $20
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MAPLE SYRUP, 12 oz bottle — Northeast Kingdom, VT

Provisions

  • $20
HERITAGE FOODS MEAT THERMOMETER
HERITAGE FOODS MEAT THERMOMETER
  • $10
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HERITAGE FOODS MEAT THERMOMETER

Provisions

  • $10
SLICED EDWARDS SURRY-ANO HAM, Three or Six 4oz packs — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
SLICED EDWARDS SURRY-ANO HAM, Three or Six 4oz packs — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • From $58
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SLICED EDWARDS SURRY-ANO HAM, Three or Six 4oz packs — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $58
EDWARDS SURRY-ANO HAM, One 3-3.5 lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
EDWARDS SURRY-ANO HAM, One 3-3.5 lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926
  • $172
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EDWARDS SURRY-ANO HAM, One 3-3.5 lb boneless piece — Our heritage breed hams cured for 400 days by Edwards Virginia Smokehouse est. 1926

Cured pork

  • $172
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Six packs total — includes Edwards Surry-ano and Casella's Prosciutto
SLICED PROSCIUTTO-STYLE HAM PACKAGE, Six packs total — includes Edwards Surry-ano and Casella's Prosciutto
  • $94
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SLICED PROSCIUTTO-STYLE HAM PACKAGE, Six packs total — includes Edwards Surry-ano and Casella's Prosciutto

Cured pork

  • $94