BABY BACK RIBS, two slabs — Berkshire or Red Wattle
Baby Back Ribs Two slabs Choose your preferred weight from the drop down menu above Berkshire or Red Wattle
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
With their superb taste and texture the baby back ribs come with a bit of the cherished, creamy fat — this guarantees the extraordinary juicy quality that will stand up to any blast of barbecue sauce. Because these ribs are from very healthy, free ranging pigs, we recommend taking it easy on the seasoning, their flavor speaks for itself! Our ribs are featured in award-winning restaurants around the country and are consistent winners of BBQ contests. We guarantee that you will love them too!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.