TOP SELLING HAM, Maple Sugar Cured — Berkshire or Red Wattle
Top Selling Ham, Maple Sugar Cured Berkshire or Duroc Choose your preferred weight from the drop down menu above
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritagepork has moremarblingresultinginmoretenderandjuicy meat
Already cooked - just heat and eat
Heritage hams last in the fridge for three weeks
Cured at Paradise Locker Meats in Kansas City, Missouri
You will find no better, juicier, more delicious ham than the heritage maple-cured classic. Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic ham sandwich. Cured with sugar and maple syrup, these hams are the ultimate non-fussy food.
These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the heritage meat. You can add a family favorite glaze, or stud it with cloves, cover it with cherries and pineapples — there is no spice or seasoning this delicious ham won’t welcome. From midnight morsels to lunches for the kids, this sweet and savory, and always juicy ham will beat any supermarket ham hands down!
The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.