PORK TENDERLOIN, Four 12-16 oz pieces — Berkshire or Red Wattle
Pork Tenderloin Berkshire or Red Wattle Choose your preferred weight from the drop-down menu above
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
The filet mignon of pork! Elegant, silky, and tender beyond words, each pig only produces two pounds of this delicacy. Simple to cook to a perfect medium, just slightly pink, and delicious whether marinated, wrapped in bacon, or prepared simply with salt, pepper and a little olive oil, our tenderloin is justly celebrated as true culinary jewel, perfect for fine dining, family dinner, or sliced into medallions as party favorites. And if there is any left over, a fried tenderloin sandwich cannot be beat.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.