PORCHETTA "SPICY SICILIANA," Rolled and Seasoned Roast — Berkshire
Porchetta "Siciliana" Roast Boneless, Rolled and Seasoned Roast, lightly spicy Berkshire Choose your preferred weight from the drop down menu above
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
We are proud to feature our classic porchetta seasoned with Omnivore Sicilia. The tomato-based sauce with ancho peppers adds a bright, mildly spicy, and balanced flavor to the already juicy porchetta. This delicious, oven-ready roast combines the talents of two of the Bay Area's greatest culinary talents: Thomas Odermatt, a Swiss butcher with hundreds of years of tradition behind his skills — a true master craftsman — and blacksmith, artist, chef, and forager Angelo Garro, a San Francisco legend. This is the porchetta for those who like a little kick in their centerpiece roasts!
This traditional centerpiece is handcrafted exclusively for Heritage Foods. Perfectly seasoned with garlic and fresh herbs, this oven-ready roast is a taste epiphany that only old world techniques can create: skin-on belly is wrapped around the center-cut, deboned loin roast, and generously seasoned throughout. Sourced from our elegant, luscious, and smooth Berkshire pork, this is a true porchetta as can be found in Europe — the meat boasts a round and buttery flavor that melts on the tongue.