Heritage pork has more marbling resulting in more tender and juicy meat
Ground pork is our go-to staple, the most versatile item in the entire Heritage catalog! For chili, meatballs, ragu, as a filling for dumplings, tacos, stuffed peppers and anything else you can imagine, there is nothing so delicious, nourishing, easy to prepare and of course, sustainable! Ground meat is an essential part of true nose-to-tail farming and dining — but mostly, Heritage ground pork is delicious, and an essential item to keep in the freezer at all times. Our ground comes from the very best cuts.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.