MARINATED KOREAN BBQ WAGYU SHORT RIBS, thinly-sliced and marinated, 3-3.5lb — The world’s greatest 4-minute meal! — Pre-portioned and pre-seasoned by Tempesta Artisans
Korean BBQ Wagyu Short Ribs Thinly-sliced and marinated The world’s greatest 4-minute meal! Pre-portioned and marinated by Tempesta Artisans One 3-3.5lb pack, 12-14 thin steaks per pack
Inspired by traditional Kalbi Korean BBQ flavors, our thinly sliced Wagyu Short Ribs are sourced from Tempesta Artisans in Chicago and marinated and pre-portioned for easy preparation. Korean BBQ is an international phenomenon and thin strips of short rib cut across the bone are one of the most popular cuts in this tradition.
Apple and kiwi are used as natural tenderizers, making each bite delicate and tender. The sweetness of the fruit and molasses perfectly balance the savory flavors of soy sauce, chili paste, garlic, and sesame, creating a universally appealing marinade and delicious meal. All you need is 4 minutes from fridge to plate for a perfectly cooked steak dinner with an ideally caramelized char!
Char each strip on the grill or under the broiler for about 90 seconds on each side on very high heat! Quick cooking keeps the meat tender and lets the marinade lightly caramelize, not burn. These short ribs are delicious and versatile on their own as thin, tender steaks, bite-sized finger food, or served in the traditional lettuce wrap.
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor.
*Due to the use of fresh fruit as tenderizers, these ribs must be cooked within 3-4 days of defrosting to ensure they keep their shape and texture!*